Bodean Gallery Menu
- All Popular Dises
Appetizers
Soups And Salads
Entrees
Side Offerings
Dessert
Smoked Salmon Pâté
$9.00
Shrimp Cocktail
$13.00
Yellow Fin Tuna Tartare
$14.00
Dungeness Crab Cocktail
$15.00
Spice Fried Calamari
with napa slaw & sambal aiöli
$10.00
Broiled Escargot
with garlic & wine
$10.00
Oysters Four Ways
casino, rockefeller, pepperado, irish style
$11.00
Ginger & Fennel Cured King Salmon Gravlax
with field greens & a champagne-ginger dipping sauce
$11.00
New Zealand Cockles Or Pei Mussels
in garlic & white wine or spanish style
$15.00
Dungeness Crab Cake
with serrano coulis
$12.00
Crispy Rock Shrimp On Steamed Buns
with house cured bacon, nappa slaw & red chili mayonnaise
$14.00
Seared Hudson Valley Foie Gras
with wilted spinach, duck confit cheesecake & wild mushroom demi glace
$18.00
Seared Jumbo Sea Scallop
with wilted spinach, basil aioli & a gruyere-tomato gratine
$10.00
A Selection Of Artisanal Cheeses
with truffle honey, apples, toasted hazelnuts, fig salami & bing cherry chutney
$14.00
Chef's Master Cheese Selection
$19.00
Today’s Oysters On The Half Shell
mix and match our daily selection of east coast, west coast & gulf oysters
$
House Salad
$5.00
Caesar Salad
$7.00
Salad Of Dungeness Crab & Heart Of Romaine
with stilton, roasted almonds & a strawberry balsamic dressing
$15.00
Parmesan Crusted Medallions Of Maine Lobster
with salad a la nicoise: green beans, kalamata, egg and creamy garlic vinaigrette
$15.00
The Bodean Wedge Salad
iceberg, tempura lobster, house cured bacon, egg, stilton & blue cheese dressing
$15.00
New England Clam Chowder
$
Shrimp And Lobster Bisque
$
Grilled Rainbow Trout Almondine
$21.00
San Francisco-style Cioppino
fisherman’s stew
$19.00
Hazelnut Crusted Halibut
with a ragout of pancetta, cannelloni beans & wild mushrooms and chive creme fraiche
$35.00
Peach-ancho Grilled Coasta Rican Mahi Mahi
with a jicama/avocado salad, sweet potato fries & salsa verde
$33.00
Sesame Crusted Gulf Yellow Fin Tuna
with a chilled soba noodle salad, soy reduction & wasabi vinaigrette
$31.00
Chipotle Glazed Atlantic Salmon
with smoked bell pepper, stewed black beans & papaya salsa
$24.00
Seared Breast Of Long Island Duck
with wilted spinach, sage derby & apple risotto & savory citrus caramel sauce
$29.00
Grilled Rack Of Lamb Moroccan Style
with asparagus, a crispy chickpea cake, harissa & a mint confit
$42.00
Pan Seared Jumbo Sea Scallops
with basmati rice, apple chutney, radish sprouts & red curry coconut sauce
$30.00
Broiled 11oz Australian Lobster Tail
$49.00
8 Oz Filet Of Beef
with garlic mashed potatoes, asparagus & demi glace
$38.00
Steamed Alaskan King Crab Legs
$
Garlic Mashers
$5.00
Wilted Spinach
$5.00
Asparagus
$4.00
Basmati Rice
$5.00
Rice Pilaf
$5.00
Vegetable Medley
$4.00
Vanilla Crème Brûlée
$
Cheesecake
$
A Selection Of Artisanal Cheeses
with truffle honey, apples & toasted hazelnuts
$
Chocolate Mousse Dome
$
Seasonal Berries
with fresh whipped cream
$
If you're craving something delicious and hearty, the Bodean Menu offers a range of mouthwatering options that are sure to hit the spot. Located at 3376 E 51st St in Tulsa, OK, this place is a local favorite for great food in a laid-back setting. Whether you're in the mood for something savory or sweet, there's always something to satisfy your taste buds.
Start off with a variety of appetizers that set the tone for your meal, from crispy bites to fresh salads. When it comes to the main dishes, the flavors are bold, and the portions generous, with classic comfort foods that will leave you coming back for more. And don’t forget to check out their drink options, which pair perfectly with any dish. Whether it's a casual lunch or a cozy dinner with friends, the Bodean Menu has something for everyone, making it a go-to spot in Tulsa.